Cleaning Knowledge Of Stainless Steel Kitchen Cabinets

  • The phrase "food is the heaven for the people" fully embodies the importance of food to people. The kitchen is a place where food is used, so the cleaning and maintenance of the kitchen is also the top priority. Sometimes we The cleaning and maintenance methods are often wrong, so how to properly clean and maintain Stainless Steel Kitchen Cabinets ?

    1. Repeatedly scrubbing aluminum cookware:

    Many of the cookware in the family kitchen are made of aluminum, such as pressure cookers, hot water pots, aluminum pots, etc. When cleaning aluminum cookware, some people like to use steel wire balls, decontamination powder or other rough and hard objects. not scientific. Because there is a layer of aluminum oxide on the surface of aluminum products to protect the internal aluminum, such as scrubbing aluminum products with hard objects, first destroy the aluminum oxide layer and affect the service life. Second, the leftover aluminum powder enters the human body with food and affects humans. Healthy body.

    1. All tableware is disinfected in the disinfection cupboard:

    At present, some households have electronic disinfection cupboards, but improper use can endanger human health. Experts pointed out: It is not possible to put all the tableware in the disinfection cupboard for disinfection. For example, enamel products are fired with quartz, saltpeter, sodium carbonate, etc. into glaze-like substances, coated on metal embryos, and fired into different colors The glaze contains copper compounds that are harmful to the human body. The bright colors generally contain cadmium. The cadmium will gradually decompose under high temperature and adhere to other tableware. It can enter the human body with food for a long time. It will endanger human health. Some plastic products will also decompose harmful substances under high temperature, and should not be placed in a disinfection cupboard for disinfection.

    1. Use washing powder to remove oil stains:

    Washing powder is a chemically synthesized powder detergent specially used for laundry. It contains phosphorus and other elements that are harmful to the human body. For example, washing powder is commonly used to clean tableware, and the washing powder remaining on the tableware enters the human body with food. It has a great inhibitory effect on the activities of amylase, pancreatin and pepsin in the human body. It is easy to cause slight poisoning and affect people's health. Therefore, washing powder should not be used to clean tableware.

    1. The kitchen knife and the cutting board are both raw and cooked:

    Some families use the same kitchen knife and the same cutting board in the operation of raw food and cooked food. At most, it is "disinfected" by boiling it with boiling water before use, but the bacteria are often not cleaned, and it is easy to make mature food contaminated. , If eating contaminated food can cause disease, kitchen knives and cutting boards should be used separately.

    1. Fast defrosting of frozen food:

    The food taken out should be thawed naturally at room temperature, and it is not advisable to use tap water, hot water, etc. to thaw. If the ice crystals are quickly thawed, the nutrient juice cannot be absorbed by the fibers and cells in time and overflow, which will reduce the quality of the food. Therefore, the frozen food should be thawed slowly.

    The above content is organized and shared by Handmade Sink manufacturer, hoping to help those in need.